Signature Lamb Chops
Charcoal-kissed chops glazed with Pili Pili spice, served with house chutneys and fresh slaw.

Al Jaffiliyah · Global Village · East African BBQ
A warm, boutique dining room for mishkaki skewers, signature lamb chops, Pili Pili chicken, Zanzibari plates and fresh house juices.
Signature dishes
A tighter, guest-friendly menu preview built around the restaurant’s strongest grill, coastal and street-food favourites.

Charcoal-kissed chops glazed with Pili Pili spice, served with house chutneys and fresh slaw.
East African street-fire skewers with citrus, chilli and smoke from the grill.
Bone-in or boneless chicken layered with chilli, lemon and deep grill flavour.
Four jumbo prawns finished over flame with coastal spice and bright acidity.
The dining room
Warm rattan lights, cream walls and generous tables give Pili Pili a softer restaurant feel while the food stays bold, smoky and unmistakably East African.


Experience
An inviting Al Jaffiliyah dining room with woven lighting, warm woods and tables made for families and friends.
Mishkaki, chops, chicken and seafood cooked with the generous spice profile of East African BBQ.
Sharing platters, weekend biryani and private dining enquiries for birthdays, offices and community gatherings.
Visit Pili Pili
Reservations & enquiries
Send your request and the team will confirm availability. For urgent bookings, call the restaurant directly.